Antigua and Barbuda

GDP Current US$ 1,611 millions (2018)
GDP per capita Current US$ 16,727 (2018)
Agriculture, value added Percentage of GDP 1.73% (2018)
Population
103.05
Geographic distribution
75.4%
24.6%
Poberty
3.7%
14.3%
18%
Undernourishment
<2.5%
The right to food in Antigua and Barbuda

Antigua and Barbuda, in its Constitution of 1981 recognizes indirectly, in the context of broader rights, the right to food, noting that every person in Antigua and Barbuda is the holder of fundamental rights and personal freedoms. Among these rights is the right to life.

FNS
Milestones

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Food and nutrition security in Antigua and Barbuda


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 Access

Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid

 Availability

Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.

Composición (%) de la disponibilidad alimentaria por grupo de alimentos

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 Utilization

It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.

Tasa (%) de obesidad (IMC>=30) en adultos (+18 años)

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 Stability

It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.

Contribución (%) de emisiones por sectores de la economía, 2010

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