Honduras in its Constitution of 1982 (amended in 2005) implicitly recognized, in the context of broader rights, the right to food stating that Hondurans and foreigners residing in the country are guaranteed the inviolability of human life, personal security, liberty, equality before the law and property.
FNS legal and institutional framework in Honduras
- The right to food in Honduras
- FNS governance scheme and policy articulation in Honduras
- Sectoral laws in Honduras
- Program list
- List of policies, plans and strategies
- FNS legislation list
- Policy monitoring
Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid
Inflación interanual general y alimentaria
Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.
Composición (%) de la disponibilidad alimentaria por grupo de alimentos
It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.
Tasa (%) de obesidad (IMC>=30) en adultos (+18 años)
It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.
Contribución (%) de emisiones por sectores de la economía, 2010